European Bakery
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Pietroberto
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Automatic group
Automatic group
machine

TECHNICAL FEATURES

Installed power: kW 1.9

Voltage: 230/50/3+N+E

400/50/3+N+E

220/60/3+N+E

Weight: kg 725

Weight range: from gr 25 (to 3 rows) to gr 800 (to 1 row)

Production (variable): of 600 to 2000 pieces/hour per row

Dough width: mm 120 (1 row), mm 60 (2 rows), mm 40 (3 rows)

 

 

FUNCTIONING

Once the knife has been positioned to work at 1-2 or 3 rows and select the production speed, the dough is fed onto the hopper.

The hopper will automatically feed the dough strip between the sizing cylinders.

A feeler cylinder controls conveyor belt feed or pause to supply constant feed to the divider.

Two buttons censure an easy adjustment of the sizing cylinders of the divider.

The cutting speed can be regulated by means of an electric device.


These will then be processed by moulder (they will be used unmoulded or shaped into long loaves) to produce the desired shapes.