Pita Chip Master
Designed to streamline the production of pita chips with precision and efficiency, making it an ideal solution for bakeries and snack manufacturers.
Variant • Width 400mm • Width 800mm • Width 1000mm Material • Stainless steel Specifications • The length of the pita chips can be controlled by the user. • Electric operated with 2 variable speed motors • Rotary blade for length adjustment based on blade speed. • Shear chopping blades for fixed chip width. • Easy to clean and maintain
Variant • Width 400mm • Width 800mm • Width 1000mm Material • Stainless steel Specifications • The length of the pita chips can be controlled by the user. • Electric operated with 2 variable speed motors • Rotary blade for length adjustment based on blade speed. • Shear chopping blades for fixed chip width. • Easy to clean and maintain
Pita Line Pro
SALTEK’s industrial line is designed for maximum efficiency, scalability, and versatility, making it suitable for large-scale bakery operations
Compact & Compact Flexible
SALTEK’s Compact Line is tailored for small to medium-scale bread production, offering efficient performance, ease of use, and flexibility in layout and capacity.
MiniSmart
The SALTEK MiniSmart Line is designed to combine compactness with performance, making it ideal for small to medium-scale bakeries looking for an efficient, versatile, and easy-to-operate production solution.
Physical Dimensions: • External Dimensions: Length: 3.98 m, Width: 1.92 m • Footprint Area: Compact design requiring minimal space for installation and operation, approximately 50 m2 Capacity and Performance: • Production Capacity: Up to 750 loaves/hour. • Dough Weight Range: Handles dough balls ranging from 40-150 grams. • Product Size Range: Produces bread with a diameter of 150-270 mm. • Energy Consumption: - Electricity: 3.5 kW/hr. - Gas: 26 m³/hr (if applicable). - Diesel: 18.75 m³/hr (if applicable). Material and Build: • Materials Used: - Stainless steel for durability and hygiene. - Food-grade belts for handling dough safely. - Oven-grade bricks ensure optimal baking performance. • Finish: - Non-stick food-grade surface coating. • Durability Features: - Corrosion-resistant and easy-to-maintain design. Technical Specifications: • Power Supply Requirements: 380/220V, 50/60 Hz. 3-phase • Control System: PLC system • Automation Level: Fully automatic. • Speed Control: Adjustable speed for precise control over production. Operational Features: • Temperature Range: 430°C (optimal baking temperature). • Cooking/Baking Technology: Gas or diesel burners with adjustable heat zones for consistent baking. • Safety Features: - Emergency stop button. - Overheating protection. • Noise Levels: Low operational noise: ~65 dB at full capacity. • Recommended Running Hours: Up to 12 hours/day. Compliance and Standards: • Certifications: Complies with CE, CSA, and UL standards for safety and quality. • Hygiene Standards: Designed to meet international food safety requirements. Optional Add-ons: • Accessories: - Automatic loaders for improved workflow. • Customization Options: Modular design to accommodate specific customer needs. Maintenance and Usability: • Cleaning Features: Detachable components and easy-to-clean surfaces for efficient cleaning. • Maintenance Requirements: Low maintenance, with recommended checks at regular intervals. • Usability Features: - Ergonomic design for operator comfort.
Physical Dimensions: • External Dimensions: Length: 3.98 m, Width: 1.92 m • Footprint Area: Compact design requiring minimal space for installation and operation, approximately 50 m2 Capacity and Performance: • Production Capacity: Up to 750 loaves/hour. • Dough Weight Range: Handles dough balls ranging from 40-150 grams. • Product Size Range: Produces bread with a diameter of 150-270 mm. • Energy Consumption: - Electricity: 3.5 kW/hr. - Gas: 26 m³/hr (if applicable). - Diesel: 18.75 m³/hr (if applicable). Material and Build: • Materials Used: - Stainless steel for durability and hygiene. - Food-grade belts for handling dough safely. - Oven-grade bricks ensure optimal baking performance. • Finish: - Non-stick food-grade surface coating. • Durability Features: - Corrosion-resistant and easy-to-maintain design. Technical Specifications: • Power Supply Requirements: 380/220V, 50/60 Hz. 3-phase • Control System: PLC system • Automation Level: Fully automatic. • Speed Control: Adjustable speed for precise control over production. Operational Features: • Temperature Range: 430°C (optimal baking temperature). • Cooking/Baking Technology: Gas or diesel burners with adjustable heat zones for consistent baking. • Safety Features: - Emergency stop button. - Overheating protection. • Noise Levels: Low operational noise: ~65 dB at full capacity. • Recommended Running Hours: Up to 12 hours/day. Compliance and Standards: • Certifications: Complies with CE, CSA, and UL standards for safety and quality. • Hygiene Standards: Designed to meet international food safety requirements. Optional Add-ons: • Accessories: - Automatic loaders for improved workflow. • Customization Options: Modular design to accommodate specific customer needs. Maintenance and Usability: • Cleaning Features: Detachable components and easy-to-clean surfaces for efficient cleaning. • Maintenance Requirements: Low maintenance, with recommended checks at regular intervals. • Usability Features: - Ergonomic design for operator comfort.
Stacking Machine
SALTEK’s high-performance stacking machines offer a rational and efficient solution for pita bread stacking. Designed with simplicity, versatility, and safety in mind, this state-of-the-art equipment can stack any number of loaves per pack depending on bread diameter. Built to meet the highest safety standards, the machine ensures smooth operation while optimizing performance for bakeries of all sizes.
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