Tannour Master
The Tannour Line by SALTEK offers a robust, efficient, and customizable solution for producing traditional Tannour bread with modern precision and consistency.
Physical Dimensions • External Dimensions: - Length: Approximately 12 m • Footprint Area: Approximately 50 square meters, depending on the configuration. Capacity and Performance • Production Capacity: Up to 1500 loaves/hour. • Dough Weight Range: 50-90 grams. • Product Size Range: Diameter of bread: 18-26 cm. • Energy Consumption: - Electricity: 5–8 kW/hour (depending on machine configuration). - Gas: 26 m³/hour. Material and Build: • Materials Used: - Stainless steel or painted steel for durability and hygiene. - Food-grade belts for handling dough safely. - Oven-grade bricks ensure optimal baking performance. • Finish: - Non-stick food-grade surface coating. • Durability Features: - Corrosion-resistant and easy-to-maintain design. Technical Specifications • Power Supply Requirements: 380-220V, 50/60 Hz. 3-phase • Control System: PLC system. • Automation Level: full automation. • Speed Control: Adjustable conveyor speeds for consistent baking. Operational Features • Temperature Range: Up to 280°C. • Cooking/Baking Technology: High-efficiency gas-powered oven with a rotating platform or conveyor belt. • Safety Features: - Emergency stop buttons. - Overheating protection. - Flame failure detection systems. • Noise Levels: Below 70 dB during operation. • Recommended Running Hours: Up to 12 hours/day. Compliance and Standards • Certifications: CE, CSA, and UL-certified; complies with international safety and quality standards. • Hygiene Standards: Food-grade materials and designs that meet global food safety regulations. Optional Add-ons • Accessories: - Automatic stacking systems. • Customization Options: - Modular designs for tailored capacity. - Integration with existing production lines. Maintenance and Usability • Cleaning Features: - Easy-to-clean surfaces. - Removable conveyor belts for thorough cleaning. • Maintenance Requirements: - Low-maintenance design with readily available spare parts. - Routine checks are recommended every 1,000 operating hours. • Usability Features: - Ergonomic controls for operator comfort. - Training support for machine operation.
Physical Dimensions • External Dimensions: - Length: Approximately 12 m • Footprint Area: Approximately 50 square meters, depending on the configuration. Capacity and Performance • Production Capacity: Up to 1500 loaves/hour. • Dough Weight Range: 50-90 grams. • Product Size Range: Diameter of bread: 18-26 cm. • Energy Consumption: - Electricity: 5–8 kW/hour (depending on machine configuration). - Gas: 26 m³/hour. Material and Build: • Materials Used: - Stainless steel or painted steel for durability and hygiene. - Food-grade belts for handling dough safely. - Oven-grade bricks ensure optimal baking performance. • Finish: - Non-stick food-grade surface coating. • Durability Features: - Corrosion-resistant and easy-to-maintain design. Technical Specifications • Power Supply Requirements: 380-220V, 50/60 Hz. 3-phase • Control System: PLC system. • Automation Level: full automation. • Speed Control: Adjustable conveyor speeds for consistent baking. Operational Features • Temperature Range: Up to 280°C. • Cooking/Baking Technology: High-efficiency gas-powered oven with a rotating platform or conveyor belt. • Safety Features: - Emergency stop buttons. - Overheating protection. - Flame failure detection systems. • Noise Levels: Below 70 dB during operation. • Recommended Running Hours: Up to 12 hours/day. Compliance and Standards • Certifications: CE, CSA, and UL-certified; complies with international safety and quality standards. • Hygiene Standards: Food-grade materials and designs that meet global food safety regulations. Optional Add-ons • Accessories: - Automatic stacking systems. • Customization Options: - Modular designs for tailored capacity. - Integration with existing production lines. Maintenance and Usability • Cleaning Features: - Easy-to-clean surfaces. - Removable conveyor belts for thorough cleaning. • Maintenance Requirements: - Low-maintenance design with readily available spare parts. - Routine checks are recommended every 1,000 operating hours. • Usability Features: - Ergonomic controls for operator comfort. - Training support for machine operation.
Support Center
