Tortilla
This flexible and efficient tortilla line is ideal for medium to large-scale production, offering high performance, consistency, and ease of operation.
Physical Dimensions • External Dimensions: - Length: 11m - Height: 2.2m - Width: 3.5m • Footprint Area: Approx. 150 square meters Capacity and Performance • Production Capacity: Up to 4,000 tortillas/hour. • Dough Weight Range: 30–120 grams. • Product Size Range: Diameter: 150–300 mm. • Energy Consumption: - Gas: 40 m³/hour. Material and Build: • Materials Used: - Stainless steel or painted steel for durability and hygiene. - Food-grade belts for handling dough safely. - Oven-grade bricks ensure optimal baking performance. • Finish: - Non-stick food-grade surface coating. • Durability Features: - Corrosion-resistant and easy-to-maintain design. Technical Specifications • Power Supply Requirements: 380-220V, 50/60 Hz, 3-phase connection. • Control System: PLC system. • Automation Level: Fully automated • Speed Control: adjustable speed for dough feeding, baking, and cooling. Operational Features • Temperature Range: 300°C. • Cooking/Baking Technology: High-efficiency gas tunnel oven with evenly distributed heat zones. • Safety Features: - Emergency stop buttons. - Overheating and pressure control mechanisms. • Noise Levels: 65–75 dB at full capacity. • Recommended Running Hours: Up to 12 hours/day. Compliance and Standards • Certifications: CE, CSA, UL certification, ISO 9001 compliance. • Hygiene Standards: Food-grade materials and design, adhering to international food safety standards. Optional Add-ons • Accessories: - Automatic stacking and counting systems. - Inline packaging systems. • Customization Options: Modular designs for tailored layouts and production requirements. Maintenance and Usability • Cleaning Features: - Smooth, food-grade surfaces for easy cleaning. - Detachable components for quick access. • Maintenance Requirements: - Routine checks are recommended every 500 hours of operation. - Easy-to-replace parts for minimal downtime. • Usability Features: - Ergonomic design for operator comfort.
Physical Dimensions • External Dimensions: - Length: 11m - Height: 2.2m - Width: 3.5m • Footprint Area: Approx. 150 square meters Capacity and Performance • Production Capacity: Up to 4,000 tortillas/hour. • Dough Weight Range: 30–120 grams. • Product Size Range: Diameter: 150–300 mm. • Energy Consumption: - Gas: 40 m³/hour. Material and Build: • Materials Used: - Stainless steel or painted steel for durability and hygiene. - Food-grade belts for handling dough safely. - Oven-grade bricks ensure optimal baking performance. • Finish: - Non-stick food-grade surface coating. • Durability Features: - Corrosion-resistant and easy-to-maintain design. Technical Specifications • Power Supply Requirements: 380-220V, 50/60 Hz, 3-phase connection. • Control System: PLC system. • Automation Level: Fully automated • Speed Control: adjustable speed for dough feeding, baking, and cooling. Operational Features • Temperature Range: 300°C. • Cooking/Baking Technology: High-efficiency gas tunnel oven with evenly distributed heat zones. • Safety Features: - Emergency stop buttons. - Overheating and pressure control mechanisms. • Noise Levels: 65–75 dB at full capacity. • Recommended Running Hours: Up to 12 hours/day. Compliance and Standards • Certifications: CE, CSA, UL certification, ISO 9001 compliance. • Hygiene Standards: Food-grade materials and design, adhering to international food safety standards. Optional Add-ons • Accessories: - Automatic stacking and counting systems. - Inline packaging systems. • Customization Options: Modular designs for tailored layouts and production requirements. Maintenance and Usability • Cleaning Features: - Smooth, food-grade surfaces for easy cleaning. - Detachable components for quick access. • Maintenance Requirements: - Routine checks are recommended every 500 hours of operation. - Easy-to-replace parts for minimal downtime. • Usability Features: - Ergonomic design for operator comfort.
Support Center
