SALTEK’s Compact Line is tailored for small to medium-scale bread production, offering efficient performance, ease of use, and flexibility in layout and capacity.
• External Dimensions:
– Length: Approximately 7.5 meters.
– Width: 4 meters.
– Height: 2.20 meters.
• Footprint Area: Requires a minimum of 50 square meters for installation and operation.
• Production Capacity:
– between 1500 and 3000 loaves/hour, depending on configuration.
• Dough Weight Range:
– 40–120 grams.
• Product Size Range:
– Diameter: 150–300 mm.
• Energy Consumption:
– Electricity: 5–7 kW/hour.
– Gas: 30-40 m³/hour.
– Diesel: 30-35 liters/hour.
• Materials Used:
– Stainless steel or painted steel for durability and hygiene.
– Food-grade belts for handling dough safely.
– Oven-grade bricks ensure optimal baking performance.
• Finish:
– Non-stick food-grade surface coating.
• Durability Features:
– Corrosion-resistant and easy-to-maintain design.
• Power Supply Requirements:
– 380/220 V, 50/60 Hz, 3-phase power for larger setups.
• Control System:
– PLC system
• Automation Level:
– Full automation.
• Speed Control:
– Adjustable speeds for dough feeding, sheeting, and baking processes.
• Temperature Range:
– 430°C
• Cooking/Baking Technology:
– Tunnel ovens with gas or diesel burners for consistent baking.
• Safety Features:
– Emergency stop buttons, heat-resistant materials, and overload protection.
• Noise Levels:
– Low operational noise, approximately 65–70 dB.
• Recommended Running Hours:
– Up to 12 hours/day.
• Certifications:
– CSA, UL, CE-certified, compliant with EU machinery directives.
• Hygiene Standards:
– Designed to meet international food safety and hygiene requirements, with food-grade materials and easy-to-clean surfaces.
• Accessories:
– Automatic loading/unloading systems.
• Customization Options:
– Modular design to fit factory layouts.
– Custom production capacities and product sizes.
• Cleaning Features:
– Detachable components and non-stick surfaces for easy cleaning.
• Maintenance Requirements:
– Minimal maintenance with regular intervals for belts, burners, and control systems.
• Usability Features:
– Ergonomic design for operator comfort.
