The SALTEK MiniSmart Line is designed to combine compactness with performance, making it ideal for small to medium-scale bakeries looking for an efficient, versatile, and easy-to-operate production solution.
• External Dimensions:
Length: 3.98 m, Width: 1.92 m
• Footprint Area: Compact design requiring minimal space for installation and operation, approximately 50 m2
• Production Capacity:
Up to 750 loaves/hour.
• Dough Weight Range:
Handles dough balls ranging from 40-150 grams.
• Product Size Range:
Produces bread with a diameter of 150-270 mm.
• Energy Consumption:
– Electricity: 3.5 kW/hr.
– Gas: 26 m³/hr (if applicable).
– Diesel: 18.75 m³/hr (if applicable).
• Materials Used:
– Stainless steel for durability and hygiene.
– Food-grade belts for handling dough safely.
– Oven-grade bricks ensure optimal baking performance.
• Finish:
– Non-stick food-grade surface coating.
• Durability Features:
– Corrosion-resistant and easy-to-maintain design.
• Power Supply Requirements:
380/220V, 50/60 Hz. 3-phase
• Control System:
PLC system
• Automation Level:
Fully automatic.
• Speed Control:
Adjustable speed for precise control over production.
• Temperature Range:
430°C (optimal baking temperature).
• Cooking/Baking Technology:
Gas or diesel burners with adjustable heat zones for consistent baking.
• Safety Features:
– Emergency stop button.
– Overheating protection.
• Noise Levels:
Low operational noise: ~65 dB at full capacity.
• Recommended Running Hours:
Up to 12 hours/day.
• Certifications:
Complies with CE, CSA, and UL standards for safety and quality.
• Hygiene Standards:
Designed to meet international food safety requirements.
• Accessories:
– Automatic loaders for improved workflow.
• Customization Options:
Modular design to accommodate specific customer needs.
• Cleaning Features:
Detachable components and easy-to-clean surfaces for efficient cleaning.
• Maintenance Requirements:
Low maintenance, with recommended checks at regular intervals.
• Usability Features:
– Ergonomic design for operator comfort.
