Pita Line Pro

• External Dimensions:
Length: Varies based on configuration (typically 18.5 meters)
Width: 3.5 meters
Height: 2.2 meters
• Footprint Area:
Approximately 250 square meters

Production Capacity:
• Between 4000 and 12000 loaves/hour:
• 2 rows, 4000 loaves/hour
• 3&2 rows between 4000 and 8000 loaves/hour
• 4&2 rows between 4000 and 12000 loaves/hour”

Dough Weight Range:
• 40–200 grams per doughball

Product Size Range:
• Diameter: 150–370 mm (adjustable based on product requirements)

Energy Consumption:
• Electricity: 15–18 kW/hour (for controls and motors)
• Gas: 62 m³/hour
• Diesel: 40-45 liters/hour (optional fuel type)

• Materials Used:
– Stainless steel or painted steel for durability and hygiene.
– Food-grade belts for handling dough safely.
– Oven-grade bricks ensure optimal baking performance.
• Finish:
– Non-stick food-grade surface coating.
• Durability Features:
– Corrosion-resistant and easy-to-maintain design.

• Power Supply Requirements:
380–220V, 50/60 Hz, 3-phase
• Control System:
PLC-based system
• Automation Level:
Fully automatic
• Speed Control:
Adjustable speeds for different production stages

• Temperature Range:
Baking temperature: 430°C
• Cooking/Baking Technology:
High-efficiency tunnel ovens with gas, diesel
• Safety Features:
Emergency stop buttons, overheating protection, safety guards
• Noise Levels:
<70 dB during operation
• Recommended Running Hours:
Up to 12 hours/day

• Certifications:
CE, CSA, UL certification, ISO 9001 compliance
• Hygiene Standards:
Designed to meet international food safety standards

• Accessories:
– Automatic loading/unloading systems
– Flour dusters and seed sprinklers
• Customization Options:
Modular design to fit specific production needs

• Cleaning Features:
Removable components and stainless steel surfaces for easy cleaning
• Maintenance Requirements:
Low-maintenance design with readily available spare parts
• Usability Features:
– Ergonomic design for operator convenience