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Frequently asked questions
What are the main criteria to consider in an automatic pita bread production lines?
- a- Loaf diameter
- b- Number of loaves/hour
What is the dough hydration level in the Lebanese pita bread?
- Water content varies betweek 50 to 56%
Why SALTEK?
- Consultancy/partnership approach rather than selling approach
- Expertise for over 40 years
- Pioneers in the Pita Bread and flatbread lines and equipment
- Customer orientation
- Commitment
- Teamwork
- Reliability
- Professionalism
- Innovation
- Exceptional after-sales service
- Availability of spare parts
What are the benefits of investing in SALTEK's automatic lines and machines
- – Good return on investment
- – Quality and reliable product
- – Durability and longevity
- – Professional advice
What are the main criteria to consider in an automatic pita bread production lines?
- a- Loaf diameter
- b- Number of loaves/hour
What are the benefits of investing in SALTEK's automatic lines and machines
- – Good return on investment
- – Quality and reliable product
- – Durability and longevity
- – Professional advice
- – Durability and longevity
- – Professional advice
